
|
We recommend annealing sterling silver at 1200°F (649°C) to give it the best ductility and grain structure; this applies to both quenched and air-cooled annealing. |
||||
|
Annealing |
Quenched |
Air-Cooled |
||
| Scleroscope | Rockwell Hardness |
Scleroscope |
Rockwell Hardness |
|
| 700°F/371°C | 23 | 47 | 22.5 | 47 |
| 1000°F/538°C | 16 | 42 | 16 |
28 |
| 1200°F/649°C | 14 | 21 | 15 |
24 |
| 1300°F/704°C | 13* | 19* | 18 | 33 |
| 1400°F/760°C | 12* | 18* | 20 |
48 |
*Quenching is not recommended when annealing at temperatures of 1300°F and above; at such temperatures thermal shock might crack the metal. |
||||
Comparing Silver Hardnesses
|
Vickers Hardness (dph) |
|||
|
Common Term |
Fine |
Sterling |
Argentium |
|
Soft (annealed) |
54 |
66-76 |
50-70 |
|
1/4-hard |
62-71 |
78-88 |
90-105 |
|
1/2-hard |
77-89 |
90-100 |
106-120 |
|
3/4-hard |
84-94 |
102-114 |
121-135 |
|
Hard |
89-103 |
116-130 |
136-148 |
|
Spring |
103-108 |
132-148 |
150-160 |
|
Age-hardened |
- |
100-120 |
100-120 |
Measure Hardness
|
Hardness (dph) |
Rockwell (15T) |
Tensile (PSI) |
|
| Annealed | 50–90 |
65–71 |
40,000 |
| 1/4-hard | 91–100 | 72–78 | 40,000 |
| 1/2-hard | 101–115 | 79–82 | 60,000 |
| 3/4-hard | 116–130 | 83–85 |
70,000 |
| Full-hard | 131–150 | 86–88 |
75,000 |
| Spring hard | 175–195 | 89–93 | 90,000 |
|
Use this handy guide to quickly, easily and accurately convert gauge sizes into inches or millimeters—or vice versa. |
||
|
Gauge |
Inches |
Millimeters |
| 0 |
.325 |
8.26 |
| 2 |
.257 |
6.54 |
| 4 |
.204 |
5.19 |
| 6 |
.162 |
4.12 |
| 8 |
.128 |
3.26 |
| 10 |
.102 |
2.59 |
| 12 |
.081 |
2.05 |
| 13 |
.072 |
1.83 |
| 14 |
.064 |
1.63 |
| 15 |
.057 |
1.45 |
| 16 |
.051 |
1.29 |
| 18 |
.040 |
1.02 |
| 19 |
.036 |
.912 |
| 20 |
.032 |
.812 |
| 21 |
.028 |
.723 |
| 22 |
.025 |
.644 |
| 23 |
.023 |
.573 |
| 24 |
.020 |
.511 |
| 25 |
.018 |
.455 |
| 26 |
.016 |
.405 |
| 27 |
.014 |
.360 |
| 28 |
.013 |
.321 |
| 29 |
.011 |
.286 |
| 30 |
.010 |
.255 |
| 32 |
.0080 |
.2019 |
| 34 |
.0063 |
.1600 |
Recommended Metal Thickness
|
These recommendation are based on gold materials; we recommend increasing thickness 20%–25% for sterling silver materials to achieve comparable strength characteristics. |
|
|
For |
Use |
|
Rings and wedding bands |
.051"/1.29mm (women’s) |
|
Bezel material |
.008"–.013"/.2019–.3210mm |
|
Ear wires |
.025"–.032"/.644–.812mm |
|
Bracelets |
.040"–.064"/1.02–1.63mm |
|
Repoussé |
.020"–.025"/.511–.644mm |
|
Jump rings |
.025"–.050"/.644–1.02mm |
|
Ring Size Comparison Chart |
||||||
|
U.S. & |
Inside |
Inside |
British |
French |
German |
Swiss |
1-1/2 |
12.78 / .503 |
40.2 / 1.580 |
C |
40-1/2 |
12-3/4 |
— |
|
2 |
13.21 / .520 |
41.5 / 1.634 |
D |
41-1/2 |
13-1/4 | 2 |
|
2-1/2 |
13.61 / .536 |
42.7 / 1.684 |
E |
42-3/4 |
13-3/4 | 3 |
|
3 |
14.05 / .553 |
44.0 / 1.739 |
F |
44 |
14 |
4 |
|
3-1/2 |
14.45 / .569 |
45.2 / 1.788 |
G |
45-1/4 |
14-1/2 | — |
|
4 |
14.86 / .585 |
46.5 / 1.836 |
H-1/2 |
46-1/2 |
15 | 7 |
|
4-1/2 |
15.27 / .601 |
47.8 / 1.888 |
I-1/2 |
47-3/4 |
15-1/4 | 8 |
|
5 |
15.70 / .618 |
49.0 / 1.941 |
J-1/2 |
49 |
15-3/4 | 9 |
|
5-1/2 |
16.10 / .634 |
50.2 / 1.992 |
L |
50-1/4 |
16 | — |
|
6 |
16.51 / .650 |
51.5 / 2.042 |
M |
51-1/2 |
16-1/2 | 12 |
|
6-1/2 |
16.92 / .666 |
52.8 / 2.092 |
N |
52-3/4 |
17 | 13 |
| 7 |
17.35 / .683 |
54.0 / 2.146 |
N-1/2 |
54 |
17-1/4 | 14 |
| 7-1/2 |
17.63 / .699 |
55.3 / 2.196 |
O-1/2 |
55-1/2 |
17-1/2 | 15 |
| 8 |
18.19 / .716 |
56.6 / 2.249 |
P-1/2 |
56-3/4 |
18 | 16 |
| 8-1/2 |
18.59 / .732 |
57.8 / 2.300 |
Q-1/2 |
58 |
18-1/2 | 17 |
| 9 |
18.99 / .748 |
59.1 / 2.350 |
R-1/2 |
59-1/4 |
19 | 18 |
| 9-1/2 |
19.41 / .764 |
60.3 / 2.400 |
S-1/2 |
60-1/2 |
19-1/2 | 19 |
| 10 |
19.84 / .781 |
61.6 / 2.463 |
T-1/2 |
61-3/4 |
20 | 20 |
| 10-1/2 |
20.24 / .797 |
62.8 / 2.504 |
U-1/2 |
62-3/4 |
20-1/4 | 22 |
| 11 |
20.68 / .814 |
64.1 / 2.567 |
V-1/2 |
64-1/2 |
20-3/4 | 23 |
| 11-1/2 |
21.01 / .830 |
66.0 / 2.608 |
W-1/2 |
66 |
21 | 24 |
| 12 |
21.41 / .846 |
67.3 / 2.658 |
Y |
67-1/4 |
21-1/2 | 25 |
Common Conversions | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|