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$28.82
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$27.82
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$27.22
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 *Priced per troy ounce

Sterling Silver #1 Low-Dome Wire, Dead Soft

Item Number: 100701

This sterling silver wire is packaged in coils and can be cut to any length you require.

Metal type: Sterling silver
Hardness: Dead soft
Form: Wire
Dimensions: .608" x .077" (15.44 x 1.96mm)
Size no.: 1
Length per weight: 5"/ozt.
Weight per length: 2.4 ozt./ft.
Catalog page: 2013 Gems and Findings & Display and Packaging Catalog p.801
Country of origin: USA

How To
Annealing Sterling Silver
Learn how to anneal sterling silver, recovering metal that has become work-hardened and leaving the metal more workable.

Step 1
Anneal the sterling silver between 1000°F and 1200°F (537°C and 648°C).
Step 2
Heat the sterling at temperature for 30 to 60 minutes to achieve a Vickers hardness of 66–76dph.
Step 3
Please Note: During annealing, protect the metal against exposure to oxygen by surrounding it with nitrogen, argon or forming gas. If this isn’t possible, protect the metal by covering it with flux contained in a stainless steel pan.



How To Heat-Harden Sterling Silver
Here's how to heat-harden sterling silver to increase the strength of the metal and reduce its ductility.
To harden the metal, you will be applying heat to the metal; whenever you apply heat to sterling, surround it with nitrogen, argon or forming gas or cover it with flux to prevent the metal from oxidizing. IMPORTANT: Fine silver cannot be heat-hardened.
This tip is offered here courtesy of Jörg Fischer-Bühner and is reprinted from Santa Fe Symposium® Proceedings, 2003

Step 1
Check the sterling for any solder joints that may already be present.
Step 2
Heat the sterling to 1292°F–1346°F (700°C–730°C) for 30–60 minutes; adjusting temperatures if solder is present (if low-temperature solder is present, heat the piece only to 1000°F–1200°F). Quench in water.
Step 3
Heat the sterling again, this time to 572°F (300°C), holding at that temperature for 30–60 minutes. After cooling, Vickers hardness will range between 120–140dph; if lower temperatures are used, the sterling will not achieve this level.



How To Prepare Dead-Soft Wire For Use
Before you begin designing with dead-soft wire, make sure the wire is as smooth and kink-free as possible. Here's how to prepare dead-soft wire for use to ensure a smoother result in your designs.

1  Pull your wire through a polishing cloth to smooth out the tiny kinks and wrinkles. Please Note: This process can also work-harden your wire, so easy does it!
2  If you are preparing three or four wires, pull each wire through once, then pull all of them through together once. They will flow in the same direction and will be much easier to sculpt.



Charts


Annealing Sterling Silver

We recommend annealing sterling silver at 1200°F (649°C) to give it the best ductility and grain structure; this applies to both quenched and air-cooled annealing.

Annealing 
Temperature

Quenched

Air-Cooled

 Scleroscope Rockwell
Hardness

Scleroscope

 Rockwell
Hardness
 700°F/371°C 23 47 22.5  47
1000°F/538°C 16 42 16

28

1200°F/649°C 14 21 15

24

1300°F/704°C 13* 19* 18 33
1400°F/760°C 12* 18* 20

48


*Quenching is not recommended when annealing at temperatures of 1300°F and above; at such temperatures thermal shock might crack the metal.



Comparing Silver Hardnesses

 

Vickers Hardness (dph)

Common Term

Fine

Sterling

Argentium

Soft (annealed)

54

66-76

50-70

1/4-hard

62-71

78-88

90-105

1/2-hard

77-89

90-100

106-120

3/4-hard

84-94

102-114

121-135

Hard

89-103

116-130

136-148

Spring

103-108

132-148

150-160

Age-hardened

-

100-120

100-120





Measure Hardness

 

Hardness (dph)

Rockwell (15T)

Tensile (PSI)

 Annealed 50–90

65–71

40,000

 1/4-hard 91–100  72–78 40,000
 1/2-hard 101–115  79–82 60,000
 3/4-hard 116–130  83–85

70,000

 Full-hard 131–150  86–88

75,000

 Spring hard 175–195  89–93 90,000



Brown & Sharpe Gauge Thicknesses

Use this handy guide to quickly, easily and accurately convert gauge sizes into inches or millimeters—or vice versa.

Gauge

Inches

Millimeters

0

.325

8.26

2

.257

6.54

4

.204

5.19

6

.162

4.12

8

.128

3.26

10

.102

2.59

12

.081

2.05

13

.072

1.83

14

.064

1.63

15

.057

1.45

16

.051

1.29

18

.040

1.02

19

.036

.912

20

.032

.812

21

.028

.723

22

.025

.644

23

.023

.573

24

.020

.511

25

.018

.455

26

.016

.405

27

.014

.360

28

.013

.321

29

.011

.286

30

.010

.255

32

.0080

.2019

34

.0063

.1600




Recommended Metal Thickness

These recommendation are based on gold materials; we recommend increasing thickness 20%–25% for sterling silver materials to achieve comparable strength characteristics.

For

Use

Rings and wedding bands

.051"/1.29mm (women’s)
.064"/1.63mm (men’s)

Bezel material

.008"–.013"/.2019–.3210mm

Ear wires

.025"–.032"/.644–.812mm

Bracelets

.040"–.064"/1.02–1.63mm

Repoussé

.020"–.025"/.511–.644mm

Jump rings

.025"–.050"/.644–1.02mm




Ring Size Comparison Chart
Please Note: All equivalents are approximate.

U.S. & 
Canadian
Standard

Inside
Diameter
mm/inches

Inside
Circumference
mm / inches

British

French

German

Swiss

1-1/2

12.78 / .503

40.2 / 1.580

C

40-1/2  

12-3/4

2

13.21 / .520

41.5 / 1.634

41-1/

13-1/ 2

2-1/2

13.61 / .536

42.7 / 1.684

E

42-3/4  

13-3/4 3

3

14.05 / .553

44.0 / 1.739

44  

14

4

3-1/2

14.45 / .569

45.2 / 1.788

G

45-1/

14-1/

4

14.86 / .585

46.5 / 1.836

H-1/2

46-1/2  

15 7

4-1/2

15.27 / .601

47.8 / 1.888

I-1/2

47-3/4  

15-1/4 8

5

15.70 / .618

49.0 / 1.941

J-1/2

49  

15-3/4 9

5-1/2

16.10 / .634

50.2 / 1.992

50-1/4  

16

6

16.51 / .650

51.5 / 2.042

M

51-1/

16-1/ 12

6-1/2

16.92 / .666

52.8 / 2.092

N

52-3/4  

17 13
7

17.35 / .683

54.0 / 2.146

N-1/2

54 

17-1/ 14
7-1/2

17.63 / .699

55.3 / 2.196

O-1/2

55-1/2  

17-1/2 15
8

18.19 / .716

56.6 / 2.249

P-1/2

56-3/4  

18 16
8-1/2

18.59 / .732

57.8 / 2.300

Q-1/2

58  

18-1/2 17
9

18.99 / .748

59.1 / 2.350

R-1/2

59-1/4  

19 18
9-1/2

19.41 / .764

60.3 / 2.400

S-1/2

60-1/

19-1/ 19
10

19.84 / .781

61.6 / 2.463

T-1/2

61-3/4  

20 20
10-1/2

20.24 / .797

62.8 / 2.504

U-1/2

62-3/4  

20-1/4  22
11

20.68 / .814

64.1 / 2.567

V-1/2

64-1/2  

20-3/4 23
11-1/2

21.01 / .830

66.0 / 2.608

W-1/2

66  

21 24
12

21.41 / .846

67.3 / 2.658

Y

67-1/

21-1/ 25



Common Conversions

WEIGHT (MASS) COMPARISON LINEAR MEASURE COMPARISON VOLUME (MEASURE) COMPARISON
Troy to Metric Metric to English Metric to English
1 grain = 0.0648 grams 1 millimeter = 0.03937 inches 1 cubic centimeter = 0.06102 cubic inches
1 pennyweight = 1.5552 grams 1 centimeter = 0.3937 inches 1 cubic meter = 35.315 cubic feet
1 troy ounce = 31.1035 grams 1 meter = 39.37 inches English to Metric
1 troy pound = 373.24 grams 1 kilometer = 0.621 miles 1 cubic inch = 16.387 cubic centimeters
Carat to Metric English to Metric 1 cubic foot = 0.0283 cubic meters
1 grain = 0.0648 grams 1 mil = 0.0254 millimeters 1 cubic yard = 0.7646 cubic meters
1 carat = 200 milligrams 1 inch = 2.54 centimeters 1 cord foot = 0.453 cubic meters
1 point = 2 milligrams 1 foot = 0.3048 meters 1 cord = 3.625 cubic meters
Avoirdupois to Troy 1 yard = 0.9144 meters CAPACITY MEASURE COMPARISON
1 grain= 1 grain 1 rod = 5.029 meters Metric to English
1 ounce Avoir. = 0.91145 troy ounces 1 mile = 1.6093 kilometers 1 milliliter = 0.338 fluid ounces
1 pound Avoir. = 14.5833 troy ounces SURFACE AREA COMPARISON 1 liter = 1.057 liquid quarts or 0.9081 dry quarts
Avoirdupois to Metric Metric to English 1 kiloliter = 264.17 gallons or 28.38 bushels
1 grain = 0.0648 grams 1 sq. centimeter = 0.15499 sq. inches English to Metric (Liquid)
1 ounce Avoir = 28.3495 grams 1 sq. meter = 1.196 sq. yards 1 fluid ounce = 0.0296 liter
1 pound Avoir = 453.59 grams 1 sq. kilometer = 0.386 sq. miles 1 gill = 0.1183 liters
22 pounds Avoir = 1 kilogram English to Metric 1 cup = 0.2366 liters
1 short ton = 907.18 kilograms 1 sq. inch = 6.452 sq. centimeters 1 pint = 0.4732 liters
1 short ton = 0.90718 metric tons 1 sq. foot = 929.03 sq. centimeters 1 quart = 0.9464 liters
1 gallon = 3.7854 liters
Carat to Avoirdupois 1 sq. yard = 0.8361 sq. meters English to Metric (Dry)
1 carat = 0.007 ounces Avoirdupois 1 sq. rod = 25.293 meters 1 pint = 0.5506 liters
    1 quart = 1.1012 liters
    1 peck = 8.8098 liters
    1 bushel = 35.2390 liters
     



Heat-Hardening Sterling Silver

Heat-Hardening Sterling Silver

To harden sterling silver, heat it to 600°F (316°C) for 30–50 minutes in a kiln or furnace. Air-cool the sterling silver before pickling. The hardness will be equal to the hardness achieved by cold-working it to a 50% reduction (or ¾-hard). If you want to make your sterling silver harder than ¾-hard, you must physically reduce the cross-sectional area using the chart below.
Rockwell Hardness Common Term Reduction in Cross-Sectional Area
Fine Silver Sterling Silver Wire Sheet
43 70 Soft (annealed) 0% 0%
65 80 ¼-hard 21% 11%
72 82 ½-hard 37% 21%
74 83 ¾-hard 50% 29%
76 85 Hard 60% 37%
80 87 Spring 84% 60%
Example: If you start with a dead-soft wire and reduce the cross-sectional area by drawing it down 50%, your material will become ¾-hard.

 





 

Guide to Wire Hardness

This chart is a relative measure for the workability of different alloys for wire-wrapping.

Approximate Ultimate Tensile Strength (psi) Silver-Filled Argentium Reduction in Area of Wire

 

Common Term

 Brown & Sharpe # Hard 14K Yellow Gold Yellow Gold-Filled* Sterling Silver Fine Silver Rich Low Brass Pure Copper
Soft
(annealed)
0 69,000 40,000 40,500 26,000 37,000 33,000 40,000 39,000 to 45,000 0%
¼-hard 1 88,000 50,000 48,500 33,000 49,000 40,000 50,000 51,000 to 57,000 21%
½-hard 2 98,000 60,000 54,000 41,000 56,000 45,000 60,000 60,000 to 66,000 37%
¾-hard 3 110,000 70,000 60,000 43,000 62,000 50,000 70,000 66,000 to 72,000 50%
Full hard 4 124,000 75,000 66,500 45,000 68,000 55,000 75,000 71,000 to 77,000 60%
Spring Hard 8 145,000 90,000 89,000 51,000 82,000 66,000 90,000 84,000 to 90,000 84%

*Yellow Gold-Filled (1220,1420)

2012-12-03