
|
We recommend annealing sterling silver at 1200°F (649°C) to give it the best ductility and grain structure; this applies to both quenched and air-cooled annealing. |
||||
|
Annealing |
Quenched |
Air-Cooled |
||
| Scleroscope | Rockwell Hardness |
Scleroscope |
Rockwell Hardness |
|
| 700°F/371°C | 23 | 47 | 22.5 | 47 |
| 1000°F/538°C | 16 | 42 | 16 |
28 |
| 1200°F/649°C | 14 | 21 | 15 |
24 |
| 1300°F/704°C | 13* | 19* | 18 | 33 |
| 1400°F/760°C | 12* | 18* | 20 |
48 |
*Quenching is not recommended when annealing at temperatures of 1300°F and above; at such temperatures thermal shock might crack the metal. |
||||
Comparing Silver Hardnesses
|
Vickers Hardness (dph) |
|||
|
Common Term |
Fine |
Sterling |
Argentium |
|
Soft (annealed) |
54 |
66-76 |
50-70 |
|
1/4-hard |
62-71 |
78-88 |
90-105 |
|
1/2-hard |
77-89 |
90-100 |
106-120 |
|
3/4-hard |
84-94 |
102-114 |
121-135 |
|
Hard |
89-103 |
116-130 |
136-148 |
|
Spring |
103-108 |
132-148 |
150-160 |
|
Age-hardened |
- |
100-120 |
100-120 |
Measure Hardness
|
Hardness (dph) |
Rockwell (15T) |
Tensile (PSI) |
|
| Annealed | 50–90 |
65–71 |
40,000 |
| 1/4-hard | 91–100 | 72–78 | 40,000 |
| 1/2-hard | 101–115 | 79–82 | 60,000 |
| 3/4-hard | 116–130 | 83–85 |
70,000 |
| Full-hard | 131–150 | 86–88 |
75,000 |
| Spring hard | 175–195 | 89–93 | 90,000 |
|
Use this handy guide to quickly, easily and accurately convert gauge sizes into inches or millimeters—or vice versa. |
||
|
Gauge |
Inches |
Millimeters |
| 0 |
.325 |
8.26 |
| 2 |
.257 |
6.54 |
| 4 |
.204 |
5.19 |
| 6 |
.162 |
4.12 |
| 8 |
.128 |
3.26 |
| 10 |
.102 |
2.59 |
| 12 |
.081 |
2.05 |
| 13 |
.072 |
1.83 |
| 14 |
.064 |
1.63 |
| 15 |
.057 |
1.45 |
| 16 |
.051 |
1.29 |
| 18 |
.040 |
1.02 |
| 19 |
.036 |
.912 |
| 20 |
.032 |
.812 |
| 21 |
.028 |
.723 |
| 22 |
.025 |
.644 |
| 23 |
.023 |
.573 |
| 24 |
.020 |
.511 |
| 25 |
.018 |
.455 |
| 26 |
.016 |
.405 |
| 27 |
.014 |
.360 |
| 28 |
.013 |
.321 |
| 29 |
.011 |
.286 |
| 30 |
.010 |
.255 |
| 32 |
.0080 |
.2019 |
| 34 |
.0063 |
.1600 |
Common Conversions | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|